Food Fraud & Authenticity in amsterdam

                                   Food Fraud & Authenticity in amsterdam

Attend this food fraud & Authenticity training in Amsterdam. We also provide inhouse training. Understand the main food safety responsibilities placed on food business owner/managers. Event Date 09 – 10 December 2019, Location – Singapore

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

In this masterclass, examples of real-life cases are analysed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high risk raw materials & packaging materials.

Event Date 09 – 10 December 2019, Location – Singapore

MASTERCLASS OVERVIEW

Economic fraud with food stuffs is a rising concern in all parts of the world. Melamin in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, some where along the supply chain. Since not all crisises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

In this masterclass, examples of real-life cases are analysed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high risk raw materials & packaging materials.

WHO SHOULD ATTEND?

• Business owners and managers
• Individuals interested in developing a food business in the 2020s
• Technical/Quality Managers with site responsibility for food safety
• Technical/Quality Supervisors wishing to upskill
• Enforcement/Government Agents wishing to understand best practice from a food business perspective
• New Product Development Managers/Supervisors to understand modern food safety considerations
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products.

Food Fraud & Authenticity

Attend this food fraud & Authenticity training in Amsterdam. We also provide inhouse training. Business owners and managers should attend this Food Fraud & Authenticity masterclass.Event Date 09 – 10 December 2019, Location – Singapore

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

KEY BENEFITS

• Understand the main food safety responsibilities placed on food business owner/managers
• Ability to develop a key performance matrix for food safety culture and continuous improvement
• Gain an in-depth understanding HACCP and ensure that it is being fully implemented in each food business
• Understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
• Understand the challenges of food fraud in today’s food and beverageindustries
• Network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

Food Fraud & Authenticity Masterclass

                                       Food Fraud & Authenticity Masterclass

Attend this food fraud & Authenticity training in Amsterdam. We also provide inhouse training. Business owners and managers should attend this Food Fraud & Authenticity masterclass.
https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

WHO SHOULD ATTEND?

• Business owners and managers
• Individuals interested in developing a food business in the 2020s
• Technical/Quality Managers with site responsibility for food safety
• Technical/Quality Supervisors wishing to upskill
• Enforcement/Government Agents wishing to understand best practice from a food business perspective
• New Product Development Managers/Supervisors to understand modern food safety considerations
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products
• Academic staff with an interest in modern trends in food safety management
• Anybody who is passionate about developing best practice food safety management systems

Food Fraud & Authenticity

Attend this food fraud & Authenticity training in Amsterdam. Business owners and managers should attend this Food Fraud & Authenticity masterclass . We also provide inhouse training.

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS

• In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
• In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
• In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
• In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
• In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries

Food Fraud & Authenticity in amsterdam

                                        Food Fraud & Authenticity in amsterdam

Food Fraud & Authenticity in Europe

Overview  :Get the latest and safely handling   Food Fraud & Authenticity masterclass training in Amsterdam is being conducted by Aurelius global masterclass on 22-23 october-Amsterdam.

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

Food Fraud & Authenticity in amsterdam

                                          Food Fraud & Authenticity in amsterdam

Food Fraud & Authenticity in europe

Overview  :The most technologically advanced , leading and progressive  Food Fraud & Authenticity masterclass training in Amsterdam is being conducted by Aurelius global masterclass on 22-23 october-Amsterdam.

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

food fraud training in Europe

                                                Food Fraud & Authenticity in Europe

Food Fraud & Authenticity in europe
Overview  :The most technologically advanced , leading and progressive  Food Fraud & Authenticity masterclass training in Amsterdam is being conducted by Aurelius global masterclass on 22-23 october-Amsterdam.

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM?

• Business owners and managers should attend this Food Fraud & Authenticity training
• Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food safety should attend this training
• Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training
• New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
• Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training

Food Fraud & Authenticity

Food Fraud & Authenticity Amsterdam

Process Scale-Up in house training

Overview :The most advanced , leading and progressive process scale up masterclass training in Austria is being conducted by Aurelius global masterclass .Process Scale Up Masterclass Event Date 05- 06 December 2019, Location – Austria.

https://aureliusglobalmasterclass.com/events/process-scale-up-validation-technology-transfer/

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM?

• Business owners and managers should attend this Food Fraud & Authenticity training
• Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food safety should attend this training
• Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training
• New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
• Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training

Food Fraud & Authenticity in amsterdam

           Food Fraud & Authenticity in amsterdam

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands.

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

food fraud training in europe

food fraud training

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

Food Fraud & Authenticity in amsterdam

Food Fraud & Authenticity

The most leading and progressive  Food Fraud & Authenticity masterclass training in Amsterdam is being conducted by Aurelius global masterclass on 22-23 october,-Amsterdam

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

Food Fraud & Authenticity training

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM?

• Business owners and managers should attend this Food Fraud & Authenticity training
• Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food safety should attend this training
• Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training
• New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
• Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training

KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS

• In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
• In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
• In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
• In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
• In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries
• In this Food Fraud & Authenticity Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

Registration Fee

---

€2496

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Per Participant

food safety

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM?

• Business owners and managers should attend this Food Fraud & Authenticity training
• Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food safety should attend this training
• Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training
• New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
• Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training

KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS

• In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
• In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
• In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
• In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
• In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries
• In this Food Fraud & Authenticity Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

Registration Fee

---

€2496

---

Per Participant

food fraud Europe

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

food fraud Amsterdam

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

food fraud masterclass

Food Fraud & Authenticity

47DAYS14HOURS17MINUTES51SECONDS

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM?

• Business owners and managers should attend this Food Fraud & Authenticity training
• Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food safety should attend this training
• Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training
• New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
• Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training

KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS

• In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
• In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
• In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
• In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
• In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries
• In this Food Fraud & Authenticity Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

Registration Fee

---

€2496

---

Per Participant

---

food fraud training

Food Fraud & Authenticity

Event Date 18 – 19 June, Location – Amsterdam, The Netherland

MASTERCLASS OVERVIEW

Economic fraud with food stuffs is a rising concern in all parts of the world. Melamin in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, some where along the supply chain. Since not all crisises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

In this masterclass, examples of real-life cases are analysed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high risk raw materials & packaging materials.

WHO SHOULD ATTEND?

• Business owners and managers
• Individuals interested in developing a food business in the 2020s
• Technical/Quality Managers with site responsibility for food safety
• Technical/Quality Supervisors wishing to upskill
• Enforcement/Government Agents wishing to understand best practice from a food business perspective
• New Product Development Managers/Supervisors to understand modern food safety considerations
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products
• Academic staff with an interest in modern trends in food safety management
• Anybody who is passionate about developing best practice food safety management systems

KEY BENEFITS

• Understand the main food safety responsibilities placed on food business owner/managers
• Ability to develop a key performance matrix for food safety culture and continuous improvement
• Gain an in-depth understanding HACCP and ensure that it is being fully implemented in each food business
• Understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
• Understand the challenges of food fraud in today’s food and beverageindustries
• Network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

Meet your Prominent Facilitator

Michael King

Independent Quality Management Consultant

Accomplished Food Safety and Quality Assurance professional with an extensive background across the FMCG sector with a BSc in Environmental Health from Trinity College Dublin. Strong and proven track record in developing compliance systems to customer and international best practice including BRC, ISO 9000and UK retailers’ specific requirements.

Proven record of staff development through mentoring and training. Part-time lecturer with Technical University of Dublin, provider of food safety and technical expertise to semi state and private enterprises. Now a leading

HACCP and food safety trainer and provider of technically upskilled staff to the food industry. Focused on working with business owners/managers to design and continuously improve a company’s business processes. Having a wide range of experience from high volume manufacturing right through to artisan food production. Focused on delivering target quality products and services at the lowest possible costs in an easily maintained compliant environment. Deep understanding of the food safety, legality and complaisance standards faced across the food industry. Michael is green belt qualified with over twenty-five years’ experience in quality assurance and technical roles in the food processing industries ranging from primary beef production, high end confectionery, value added beef processing to high volume savoury and sweet pastry production.

In the last five years while working as a consultant has driven efficiencies and compliance in a diverse range of businesses including high risk ready meals production, high care soups and salads production, low and high care prepared vegetable production, blended dry ingredients production and food contact packaging production. Also assisted start-up companies in the ready to cook pork meat preparation, value added fish products and dried seaweed and protein rich snack bars sectors. Now an experienced lecturer for QQI accredited upskilling programmes targeted towards the food sectors and an accredited auditor for a national quality assurance system primarily targeted at the service sector.

Registration Fee

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€2496

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Per Participant

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REGISTRATION ONLINE

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